<var id="1lrzf"></var>
<var id="1lrzf"><strike id="1lrzf"></strike></var>
<var id="1lrzf"></var><var id="1lrzf"><strike id="1lrzf"></strike></var>
<var id="1lrzf"><strike id="1lrzf"></strike></var><menuitem id="1lrzf"></menuitem>
<var id="1lrzf"><strike id="1lrzf"><listing id="1lrzf"></listing></strike></var>
 

10 traditional Spring Festival foods

By Chen Xia
0 Comment(s)Print E-mail China.org.cn, January 16, 2020
Adjust font size:

# Meatballs 

Four-joy Meatballs. [Photo: Li Huiru/China.org.cn ]

People in China like to eat round food such as meatballs, because the Chinese word "round" also means "reunion." Four-joy Meatballs, or meatballs braised in soybean sauce, is a must-have during Spring Festival. It has a very auspicious name, with the four joys referring to luck, wealth, longevity and happiness. 

<   1   2   3   4   5   6   7   8   9   10   >  


Follow China.org.cn on Twitter and Facebook to join the conversation.
ChinaNews App Download
Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:   
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter