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10 traditional Spring Festival foods

By Chen Xia
0 Comment(s)Print E-mail China.org.cn, January 16, 2020
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# Noodles

Soup noodles. [Photo: Wang Yujia/China.org.cn]

Long noodles are a symbol of longevity in Chinese culture. The noodles enjoyed during Spring Festival should be even longer than usual and shouldn't be cut. They can be either boiled and served in a bowl, or pan-fried and served on a plate.

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